Sweet White Pizza

I've tried three different IC Friendly Pizza recipes and came up with this one that is a combination of my favorite parts of each.  It can be easily changed to adapt to your taste by adding and subtracting vegetables. However, I would suggest trying this recipe as-is because it is so good!

Ingredients:
Boboli Original Pizza Crust (I can handle this one w/ Prelief, but you can also make a simple crust from scratch which I have done before)
1 Cup Heavy Cream
1/2 Tsp Minced Garlic
3Tbsp Butter
1 Tbsp Cornstarch (to thicken sauce)
1/2 Cup Mozzarella Cheese
1/4 Cup Feta Cheese
1/4 Cup Fresh Spinach
1/4 Cup Fresh Basil
1/4 Cup sliced Black Olives
1 Small Onion chopped
1-2 Tsp Brown Sugar
Sprinkle dried Oregano

Directions:
To make the sauce, combine Cream, Garlic, 1Tbsp Butter, and Cornstarch.  Heat in pot until until thickened.  Add sauce to pizza crust.   Caramelize the onions by sauteing in 1 tbsp butter until golden.  Once Golden add another tablespoon butter and Brown Sugar.   Cook until all brown sugar has melted.   Add the onions, Black Olives, most of the Mozzarella, Spinach, Basil, the rest of the Mozzarella, Feta, and finally sprinkle with Oregano.   Bake at 450  for 8-10 minutes.