Monday, July 11, 2011

Soy Sauce Substitute

Oh how I miss my beloved soy sauce... but this sauce makes up for it!!  It's sweeter and not as strong as soy sauce, but SO GOOD.  I gobbled it up with Turkey Cabbage Rolls and white rice.  Looking forward to trying it with some Stir-Fry recipes in the future.  I found it here

1 1/2 Cups Chicken Broth
2 Tbsp Molasses
1 Tsp Ground Ginger
1 Clove Garlic, skin removed
1/5 of an onion (yep, just a small amount)
1 Tsp Salt

Add all the ingredients together in a sauce pan and bring to a boil.  Reduce to about half the liquid.  Remove the Garlic and Onion.  Store in Fridge.


  1. Just made this! So good! Thanks for coming up with it.

  2. I just found this blog on Pinterest and I'm SO excited! Thank you for all the recipes . . . can't wait to try them. The IC diet has really thrown me for a loop so I'm really grateful to find such a helpful blog! : D

  3. Thank you everyone!!! I cannot take credit for the creation of this recipe... it was found here, She is an IC Food Blogger too!! You should be able to find great stuff there as well. I've found it a great resource!!

  4. I've been using Coconut Aminos It is expensive, but pre-made. I'm not sure if this will work for IC diet followers, but I figured it was worth mentioning. Might try your recipe, too.

  5. Hi! I love your blog! I'm just curious-- do you think it would make a difference to use blackstrap molasses in this recipe? It's cheaper than regular cane molasses where I live, but I'm not sure whether it would make a difference for the taste. Thank you!

  6. How long does the sauce keep in the fridge?