Oh how I miss my beloved soy sauce... but this sauce makes up for it!! It's sweeter and not as strong as soy sauce, but SO GOOD. I gobbled it up with Turkey Cabbage Rolls and white rice. Looking forward to trying it with some Stir-Fry recipes in the future. I found it here
1 1/2 Cups Chicken Broth
2 Tbsp Molasses
1 Tsp Ground Ginger
1 Clove Garlic, skin removed
1/5 of an onion (yep, just a small amount)
1 Tsp Salt
Add all the ingredients together in a sauce pan and bring to a boil. Reduce to about half the liquid. Remove the Garlic and Onion. Store in Fridge.