Monday, July 11, 2011

Soy Sauce Substitute

Oh how I miss my beloved soy sauce... but this sauce makes up for it!!  It's sweeter and not as strong as soy sauce, but SO GOOD.  I gobbled it up with Turkey Cabbage Rolls and white rice.  Looking forward to trying it with some Stir-Fry recipes in the future.  I found it here

Ingredients:
1 1/2 Cups Chicken Broth
2 Tbsp Molasses
1 Tsp Ground Ginger
1 Clove Garlic, skin removed
1/5 of an onion (yep, just a small amount)
1 Tsp Salt

Directions:
Add all the ingredients together in a sauce pan and bring to a boil.  Reduce to about half the liquid.  Remove the Garlic and Onion.  Store in Fridge.

6 comments:

  1. Just made this! So good! Thanks for coming up with it.

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  2. I just found this blog on Pinterest and I'm SO excited! Thank you for all the recipes . . . can't wait to try them. The IC diet has really thrown me for a loop so I'm really grateful to find such a helpful blog! : D

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  3. Thank you everyone!!! I cannot take credit for the creation of this recipe... it was found here, http://www.cookingforinterstitialcystitis.com/ She is an IC Food Blogger too!! You should be able to find great stuff there as well. I've found it a great resource!!

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  4. I've been using Coconut Aminos
    http://www.coconutsecret.com/aminos2.html. It is expensive, but pre-made. I'm not sure if this will work for IC diet followers, but I figured it was worth mentioning. Might try your recipe, too.

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  5. Hi! I love your blog! I'm just curious-- do you think it would make a difference to use blackstrap molasses in this recipe? It's cheaper than regular cane molasses where I live, but I'm not sure whether it would make a difference for the taste. Thank you!

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  6. How long does the sauce keep in the fridge?

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