Thursday, July 7, 2011

Beef Kabobs with Spring Veggies

Delicious and colorful, these are always sure to please.  My Dad was a big Kabob fan and making these reminded me of him, a master griller.   Recipe found here with a few vegetable substitutions.   
1 lb Cubed Beef
1 Red Bell Pepper, cut into 1-inch pieces
1 Zucchini, cut into 1-inch pieces
1 Yellow Zucchini, cut into 1-inch pieces
1 Vidalia Onion, cut into 1-inch pieces (if you can handle)

Marinade (I doubled this)-
4 tsp Vegetable Oil
1/2 tsp Salt
1/2 tsp Black Pepper
1 tsp Water
1 clove of Garlic, minced
4 tsp organic Honey
2 tsp fresh Parsley

In a bowl combine all the marinade ingredients and stir well to combine and mingle the flavors.  Thread the Beef and Vegetables on skewers.   Soak in marinade for at least half an our (or even overnight if you are preparing dish ahead of time) in the fridge.  Remove from fridge and place over medium temperature grill.  Grill for about 10 minutes depending on how hot your grill is and how well done you prefer your steak to be; turn every 2 minutes until complete. 

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