Saturday, July 16, 2011

Creamy Eggs

I love breakfast and I love eggs.   Shortly before being diagnosed with IC, I had started cooking and loving my scrambled eggs with sour cream.  I was heartbroken when I had to give them up.  This is my alternative that turns out to be just as good and possibly better.   I had these tonight for dinner with pancakes.   Doesn't get better than that!
Ingredients:
2 Eggs
1 Tbsp Cream Cheese
Sprinkle Salt

Directions:
Mix eggs and cream cheese in a non-stick skillet.   Cook over medium heat, scrambling continuously until desired consistency.

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