I love breakfast and I love eggs. Shortly before being diagnosed with IC, I had started cooking and loving my scrambled eggs with sour cream. I was heartbroken when I had to give them up. This is my alternative that turns out to be just as good and possibly better. I had these tonight for dinner with pancakes. Doesn't get better than that!
Ingredients:
2 Eggs
1 Tbsp Cream Cheese
Sprinkle Salt
Directions:
Mix eggs and cream cheese in a non-stick skillet. Cook over medium heat, scrambling continuously until desired consistency.
No comments:
Post a Comment