Chicken Noodle Casserole

Crowd pleaser alert!  This recipe is loved by everyone and is my go-to casserole to take to a friend for any number reasons... just had a baby, just lost a family member, recently had surgery ect.   I make it often for my own family as well.  Found from Dinner at the zoo.

 

Ingredients:

12 ounce Egg Noodles

4 Cups Cooked Chicken (Sometimes I use canned, sometimes I grab a rotisserie chicken )

2 Cans Cream of chicken soup or Cream Soup Substitute 

1 Cup Milk

1 Cup Shredded Cheddar Cheese (I often leave this out)

2 Cups Frozen Peas and Carrots or mixed vegetables

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Salt and Pepper to taste

2 Tbsp Parsley

Directions:

Preheat oven to 350 degrees F. Coat 9"x13" pan with cooking spray.   Cook the egg noodles according to package directions.  In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, garlic powder, onion powder and salt and pepper to taste.  Place the noodle mixture in the prepared dish and cover with foil.  Bake for 30 minutes or until heated through.  Sprinkle wiht parsley and serve.