Tuesday, July 19, 2011

Cheesy Garlic Toast

An added treat to any main dish!  I have been making homemade garlic bread for a while and only recently thought to add cheese.   Certainly made it taste even better, but also added to the calorie count.   Feel free to keep the cheese off if you're watching your waistline.  
French Bread Loaf (I buy the mini kinds)
Minced Garlic (or Garlic Powder)
Shredded Mozzarella Cheese

Cut bread in half lengthwise.   Butter the top of each piece.   Sprinkle Minced Garlic, then Mozzarella, then Parsley.   Bake at 400 for about 5-7 minutes.  

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