Wednesday, September 14, 2011

Tarragon Dip

I don't have alot of experience cooking with Tarragon, but it is really good.  It has a very unique flavor that's almost mint-y.... or maybe thyme-y.  I served it with a mixture of triscuits, club crackers, wheat thins, and corn chips.  This one is from A Taste of the Good Life Cookbook.
1 c cottage cheese
2 Tbsp fresh parsley, chopped fine (I used about a tsp of dried parsley)
2 Tbsp fresh chives, snipped
1 tsp dried tarragon
1/4 tsp coarse-grind black pepper

Blend cottage cheese with parsley, chives and tarragon.  Place on a plate or in a bowl.  Sprinkle with black pepper over top.  Surround with crackers for scoops.

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