Wednesday, September 14, 2011

Buttermilk Basil Salad Dressing

I used this to make IC Friendly Deviled eggs, but I'm sure would be just as delicious on a salad.   From the Confident Choices Cookbook
2 C fresh basil, chopped finely (I used dried basil)
2 green onion
3/4 C buttermilk
3/4 C low-fat cottage cheese
1 t lemon zest
1/2 t salt
1/2 t pepper

Combine fresh basil, green onions, buttermilk, and cottage cheese in blender.  Blend until smooth.  Add lemon zest, salt, and pepper and whisk together.

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