I'm trying to get pictures of all my sauces separately. I originally made this over pork, but also love it and tend to make it more often over chicken.
1 Tbsp Butter
8 oz cream cheese (Original or Plain Philadelphia Brand, brick not tub)
1/ 2 Cup Milk
2 Clove Garlic
2 tsp Chives
Melt butter over medium heat. Cook the garlic in butter about 1 minute, stirring occasionally. Reduce heat and add cream cheese and milk. Cook 2-3 minutes, stirring constantly or sauce will scorch, until smooth and hot. Stir in chives. Serve over pork, chicken, or as a dipping sauce.