Monday, September 12, 2011

Cream Cheese Sauce

I'm trying to get pictures of all my sauces separately.   I originally made this over pork, but also love it and tend to make it more often over chicken.

1 Tbsp Butter
8 oz cream cheese (Original or Plain Philadelphia Brand, brick not tub)
1/ 2 Cup Milk
2 Clove Garlic
2 tsp Chives

Melt butter over medium heat.  Cook the garlic in butter about 1 minute, stirring occasionally.   Reduce heat and add cream cheese and milk.  Cook 2-3 minutes, stirring constantly or sauce will scorch, until smooth and hot.  Stir in chives.   Serve over pork, chicken, or as a dipping sauce.

4 Servings

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