I started eating Graham Crackers dipped in milk as a snack and found this IC Friendly recipe on the back of the box... bonus! Gave it a try and they were delicious!
1 pkg JELL-O Vanilla Flavor Instant Pudding
1 Cup cold Milk
1-1/2 Cups thawed Cool Whip Whipped Topping
16 Honey Maid Honey Grahams, broken in half (32 squares)
Beat pudding mix and milk in medium bowl with whisk, 2 min. Stir in Cool Whip. Spoon onto 16 graham squares. Top each with second graham square to make sandwich; press together gently until secure. Place in shallow pan; cover. Freeze 2 hours or until frozen. Transfer to airtight container. Store in freezer up to 2 weeks.