"Ice Cream" Graham Sandwiches

I started eating Graham Crackers dipped in milk as a snack and found this IC Friendly recipe on the back of the box... bonus!    Gave it a try and they were delicious!

Ingredients:
1 pkg JELL-O Vanilla Flavor Instant Pudding
1 Cup cold Milk
1-1/2 Cups thawed Cool Whip Whipped Topping
16 Honey Maid Honey Grahams, broken in half (32 squares)

Directions:
Beat pudding mix and milk in medium bowl with whisk, 2 min.   Stir in Cool Whip.   Spoon onto 16 graham squares.  Top each with second graham square to make sandwich;  press together gently until secure.  Place in shallow pan; cover.   Freeze 2 hours or until frozen.  Transfer to airtight container.  Store in freezer up to 2 weeks.