I am so proud of this recipe because I made it up all by myself and it was fabulous. In a daring move, I served it for the first time at a dinner party. Luckily it was so good, everyone got seconds!! My measurements may be a little off since I just threw stuff together. It's pretty easy to eyeball it though.
1/2 bag frozen hash browns (cubed kind)
1 Cream Soup Substitute
1 C cottage cheese
1/2 C mild cheddar cheese (on the maybe list, feel free to leave out)
2 C crushed Corn Flakes
Sprinkle Garlic Salt
Make the cream soup substitute per directions. Mix potatoes, cream soup, cottage cheese, and cheddar cheese in a greased casserole dish. Cover top with corn flakes and sprinkle with garlic salt. Bake uncovered at 400 for about 35-40 minutes until Corn Flakes are golden.
Serves 6 large helpings