This dessert was soooo good. I've had it at Potluck's before, but never made it myself. Who knew it was SO EASY to make?? I didn't have a bundt cake pan and used the one below instead. I wouldn't recommend that. The top cooked well, but the bottom layers were still gooey. The butter mixture also overflowed into my oven causing a big mess. I'm sure if I had used the correct pan, that wouldn't have happened.
3 cans of biscuits (I only used to because of my smaller pan)
1 Cup Sugar
1/2 Cup Brown Sugar
2 tsp Cinnamon
1 Cup melted Butter
Cut biscuits into four pieces. Place sugars and cinnamon in a bowl or bag and drop in biscuits and coat them with the mixture, then place in greased bundt cake pan. Reserve 1/2 Cup of Sugar mixture. Melt Butter and pour in main Sugar/Cinnamon mixture, mix well. Pour over biscuit pieces. Sprinkle the remaining 1/2 Cup Sugar Mixture on top of biscuits. Bake at 350 for 30-40 minutes. Wait 10-15 minutes before taking out of pan. Serve warm.