Tuesday, August 30, 2011

Monkey Bread

This dessert was soooo good.  I've had it at Potluck's before, but never made it myself.  Who knew it was SO EASY to make??   I didn't have a bundt cake pan and used the one below instead.  I wouldn't recommend that.   The top cooked well, but the bottom layers were still gooey.  The butter mixture also overflowed into my oven causing a big mess.  I'm sure if I had used the correct pan, that wouldn't have happened. 
3 cans of biscuits (I only used to because of my smaller pan)
1 Cup Sugar
1/2 Cup Brown Sugar
2 tsp Cinnamon
1 Cup melted Butter

Cut biscuits into four pieces.  Place sugars and cinnamon in a bowl or bag and drop in biscuits and coat them with the mixture, then place in greased bundt cake pan.  Reserve 1/2 Cup of Sugar mixture.   Melt Butter and pour in main Sugar/Cinnamon mixture, mix well.    Pour over biscuit pieces.   Sprinkle the remaining 1/2 Cup Sugar Mixture on top of biscuits.   Bake at 350 for 30-40 minutes.   Wait 10-15 minutes before taking out of pan.  Serve warm. 

1 comment:

  1. Bread dessert overflowing with BUTTER? Gimme.