Tuesday, August 9, 2011

Cheesy Spinach Burgers

Flavorful burgers for hosting an IC-Friendly a cookout!

1lb Ground Beef
1 Cup Fresh Spinach Leaves (minus the stems), chopped
1/2 Cup White (or green, if it's easier for your bladder) Onion, finely sliced
1/2 Cup Dried Bread Crumbs
3 Tbsp Plain Cream Cheese
1/3 Cup Feta Cheese
1 Tbsp Dried Basil
1/4 Tsp Kosher Salt
1/8 Tsp Black Pepper
White American Cheese Slices
Hamburger Buns

Mix all ingredients in a large mixing bowl.  Stir until a fairly uniformed mixture appears.   Form into 4-5 patties (depending on how big of a burger you want).   Cook burgers on grill or stove top about 10-15 minutes.  Top with American Cheese and Hamburger Buns.

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