Wednesday, August 10, 2011

Maple Glazed Carrots

I had some leftover carrots after making my Mediterranean Vegetable Pasta so I tried this recipe as a side with my Creamy Mushroom Chicken.   The hubs and I ate them up... so yummy and a breeze to make!
2 Cup Carrots
1/8 cup Maple Syrup
1/3 Cup Water
1 Tbsp Butter
Salt to taste

In a skillet, combine ingredients.  Bring to a boil.  Reduce heat and simmer until carrots are tender and liquid has reduced to a glaze, about 12-15 minutes.  If carrots are tender before liquid has thickened, uncover, increase heat to medium-high, and cook until liquid forms a glaze.

No comments:

Post a Comment