Simple but yummy. A true comfort food. I had it as a side, but would be delicious over some cold vanilla ice cream as a dessert.
Ingredients:
Pears (I used canned for convenience)
Honey
Cinnamon
Directions:
Preheat oven to 350. In a small casserole dish add pears. Drizzle honey over and pears and sprinkle generously with Cinnamon. Cook about 20 minutes until hot and juices bubble.
I didn't think you could have cinnamon with IC?
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