Tuesday, August 16, 2011

Spiced Pears

Simple but yummy.  A true comfort food.    I had it as a side, but would be delicious over some cold vanilla ice cream as a dessert. 
Ingredients:
Pears (I used canned for convenience)
Honey
Cinnamon

Directions:
Preheat oven to 350.   In a small casserole dish add pears.  Drizzle honey over and pears and sprinkle generously with Cinnamon.   Cook about 20 minutes until hot and juices bubble.  

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