Monday, August 29, 2011

Stuffed Pork Chops

This is an old family favorite and I was so excited when I realized all the ingredients were IC-Friendly.  That never happens, yipee!!!
6, 1-inch thick Pork Chops (with a pocket cut in them... the butcher can do this for you if you want)
3/4 package of white bread (I use Nature's Own brand)
2 Eggs
1/4 Cup melted Butter
1 tsp Poultry Seasoning
1 tsp Onion Salt (careful, could be a trigger for some)
1 Tbsp Parsley Flakes
Salt & Pepper to taste

Preheat oven to 350.   Tear the bread into small pieces.   Add all the seasonings to the bread.   Pour egg and melted butter over bread and mix well.    Stuff the pork chops generously with the stuffing.   Put pork chops in a greased baking dish.   Cook 45 minutes uncovered or until done.  

Served 6. 

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