Tuesday, June 28, 2011

Pesto Mini-Pizza's

These always sound good to me.   I make them when I'm wanting something hot & fast for lunch or a light dinner.   The hubby loves them too!

Natures Own Plain English Muffin or Pepperidge Farm Deli Flat (both work well)
2-3 Tbsp IC Friendly Pesto
1-2 Tbsp chopped Yellow Onion
1-2 Tbsp chopped Red Bell Pepper
1 Cup Mozzarella Cheese
Sprinkle Garlic Powder
Sprinkle  Parsley

Preheat Oven to 375.  Spread Pesto on Muffin or Flats.  Add Onion, Bell Pepper, Mozzarella Cheese.   Sprinkle with Garlic Powder and Parsley (for color).    Cook in oven until cheese is melted (about 5-8 minutes).   Turn oven to Broil and cook another minute or two until cheese browns slightly.

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