Tuesday, June 28, 2011

Butterscotch Blondies

This recipe comes from the IC-Friendly Cookbook, Confident Choices by Julie Beyer.  If you don't have it, I highly recommend you get it.  It has some great gems in it like this tasty treat! 

1/4 C shortening or butter
1 C light brown sugar, packed
1 Egg
1/2 tsp Vanilla
3/4 C Sifted Flour
1 tsp Baking Powder
1/2 tsp salt
3/4 C Butterscotch Chips

Heat oven to 350.  Melt Butter over low heat.  Remove from heat and blend in Brown Sugar.  Cool.  Stir in Egg and Vanilla.  In a separate bowl, sift together flour, baking powder, and salt.  Stir dry mixyure into butter, sugar, egg mixture.  Fold in Butterscotch Chips.  Spread in well-greased and floured square pan 8x8x2 inches.  Bake 20-25 minutes until a light touch with finger leaves a slight print.  Cut into bars while warm.

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