This recipe comes from the IC-Friendly Cookbook, Confident Choices by Julie Beyer. If you don't have it, I highly recommend you get it. It has some great gems in it like this tasty treat!
Ingredients:
1/4 C shortening or butter
1 C light brown sugar, packed
1 Egg
1/2 tsp Vanilla
3/4 C Sifted Flour
1 tsp Baking Powder
1/2 tsp salt
3/4 C Butterscotch Chips
Directions:
Heat oven to 350. Melt Butter over low heat. Remove from heat and blend in Brown Sugar. Cool. Stir in Egg and Vanilla. In a separate bowl, sift together flour, baking powder, and salt. Stir dry mixyure into butter, sugar, egg mixture. Fold in Butterscotch Chips. Spread in well-greased and floured square pan 8x8x2 inches. Bake 20-25 minutes until a light touch with finger leaves a slight print. Cut into bars while warm.
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