Wednesday, March 28, 2012

Blueberry Breakfast Casserole

I love something sweet for breakfast and this fits the bill.   I've made this twice and it was spectacular both times!!! From Confident Choices Cookbook.
12 slices homemade-type white bread
16 oz cream cheese, cubed
1 C fresh blueberries
12 large eggs
1/3 C maple syrup
2 C milk
Blueberry Sauce

Prepare the night before: Remove crusts from bread and cube bread into 1-inch pieces.  Layer ingredients in a buttered 9x13-inch baking dish:
1. Half the bread cubes (the bottom)
2. Cubed cream cheese
3. Blueberries
4. Other half of the bread cubes

In large bowl, whisk together eggs, syrup, and milk.  Pour over bread/blueberry layers.  Cover, and chill overnight.

In the morning:Preheat oven to 350.  Cover casserole with foil and bake for 30 minutes or until puffy and golden brown (I usually have to cook longer).

Make the blueberry sauce to serve on top.

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