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1 Red Pepper
1/2 can Sweet Corn
1/2 packed cup Cilantro
2 Tbsp Olive Oil
1 clove Garlic
1/3 small Onion
Tortilla chips
Directions:
Saute garlic in Olive Oil for just a few minutes over medium heat. Add all ingredients and then puree to desired consistency. Serve with Tortilla Chips.
THIS IS MY ABSOLUTE FAVORITE!!! I TWEAKED IT A BIT THOUGH....I ADD CORRIANDER INSTEAD OF CILANTRO AND ADD A LITTLE BIT OF BLACK BEANS TO GIVE IT MORE TEXTURE...I MAKE IT ALMOST EVERY WEEKEND...MY NINJA BLENDER IS GETTING QUITE THE WORKOUT LOL....THANKS FOR POSTING THIS PAGE IT HAS BEEN A LIFE SAVER(BLADDER SAVER)
ReplyDeleteCoriander is cilantro, just so you know :-)
DeleteI'm so glad you like it!!
ReplyDeleteIs red pepper a red bell pepper?
ReplyDeleteYes!
DeleteWhile leafy cilantro (also called "Chinese parsley" and sometimes "coriander leaves") and coriander seeds come from the same plant, you'd never know it from their aromas and flavors. They are entirely different. ... The seed, coriander, is sweet and toasty with a warm aroma and flavor.”
ReplyDeleteI made exactly from this recipe and it turned out so good! This will be a snacking staple now. I used it in a recipe for black bean nacho's and omg! So good! Also great with just tortilla chips.
ReplyDeleteI made this recipe and for the salsa I made the salsa (see the link below) and used it in place of regular salsa. It turned out really good.
Deletehttps://nikicooks.blogspot.com/2012/03/no-tomato-salsa.html?m=1