Friday, January 6, 2012

French's Crunchy Onion Chicken

This was another Pinterest discovery.   I seem to be able to handle French's Fried Onions, but I don't think it's a safe food.   Try with caution.
2 Cups French's Original French Fried Onions
2 Tbsp Flour
4 Boneless skinless chicken breasts
1 egg, beaten

Crush French Fried Onions with flour in plastic bag.  Dip chicken in egg.  Coat in onion crumbs. Press firmly to adhere.   Bake at 400 for about 20 Minutes.

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