This was another Pinterest discovery. I seem to be able to handle French's Fried Onions, but I don't think it's a safe food. Try with caution.
2 Cups French's Original French Fried Onions
2 Tbsp Flour
4 Boneless skinless chicken breasts
1 egg, beaten
Crush French Fried Onions with flour in plastic bag. Dip chicken in egg. Coat in onion crumbs. Press firmly to adhere. Bake at 400 for about 20 Minutes.