Monday, January 2, 2012

Cottage Dressing

When I get on a salad kick, I will make lots of dressings in bulk so it's easier to whip up a salad quickly.  I'll store them in empty water bottles and keep in the fridge.  I have my hands full enough with my newborn, I don't want to be spending lots of time in the kitchen preparing lunch.   This is a another delicious Salad Dressing when I'm in the mood for something creamy.  I made it up me-self!
1 Cup low-fat cottage cheese (I use Daisy brand)
1/2 tsp dill
1/2 tsp onion powder

Add first 3 ingredients and blend in blender.   Slowly add milk to get the consistency that you want.

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