I made a huge batch of these and froze them for quick breakfasts/lunch (yes, I eat breakfast for lunch... alot!).
1 Tbsp milk
1/2 can black beans
1/3 cup green onions
1 Cup mozzarella cheese
No Tomato Salsa (FYI: you'll probably have extra leftover...so grab some chips and snack away while cooking!)
7-9 large tortillas
In a large skillet, whisk together first 4 ingredients over medium heat. Continue stirring constantly until eggs become firmer. When eggs are at your desired creaminess... add mozzarella cheese and stir until melted (less than a minute). Spoon egg mixture onto tortilla and top with salsa. Eat right away or freeze in foil for later.
Makes 7-9 tortillas.