Thursday, July 12, 2012

Breakfast Burritos

I made a huge batch of these and froze them for quick breakfasts/lunch (yes, I eat breakfast for lunch... alot!).  

12 Eggs
1 Tbsp milk
1/2 can black beans
1/3 cup green onions
1 Cup mozzarella cheese
No Tomato Salsa (FYI: you'll probably have extra grab some chips and snack away while cooking!)
7-9 large tortillas

In a large skillet, whisk together first 4 ingredients over medium heat.   Continue stirring constantly until eggs become firmer.   When eggs are at your desired creaminess... add mozzarella cheese and stir until melted (less than a minute).  Spoon egg mixture onto tortilla and top with salsa.   Eat right away or freeze in foil for later.  

Makes 7-9 tortillas. 

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