Before you look at the picture and run.... don't! I know it doesn't look delicious, but this dinner was to die for!!! I must admit, I was skeptical. I thought the short ingredient list meant this recipe would be bland, but it was soooooo good!!! And a very economical meal at that. Try it... then thank me. :) Found on Allrecipes.com while trying to find a generic gravy recipe. Such an unexpected find!!! This recipe is culinary genius I tell you!!!
1 pound hamburger meat
1 cup chopped yellow onion
2 cups milk
1/2 cup chicken broth
2 Tbsp butter
1 1/4 tsp ground sage
salt & pepper to taste (I used about 1/4 tsp salt... 1/8 tsp pepper)
1/2 cup all purpose flour
1 tube refrigerated biscuits of your choice
Bake the biscuits per directions.
Meanwhile, crumble the ground beef into a large deep skillet
over medium-high heat. Cook and stir until evenly browned. Leave the grease (yummy!!) . Add the onions, and
cook for a few more minutes.
Pour 1 cups of the milk into the pan, and stir to
scrape up any bits of food that could burn on the bottom of the pan. Mix
in the chicken broth, butter, sage, salt and pepper. Bring to a boil, and
cook for 5 minutes, stirring frequently
Slowly mix the flour into the last cup of milk until
smooth. Slowly pour into the skillet, stirring constantly. Simmer for a
few minutes to thicken. If the gravy is too thick, thin with a little
bit of milk. If it is too thin, simmer longer, or add more flour. Taste
and adjust seasonings before serving.