Sunday, July 29, 2012

Zucchini Pie

Holy deliciousness!!!!!   An accidental find in my Taste of Home Cooking Magazine... realized I had all the ingredients and gave it a shot lost minute.  SO glad I did!!! 
3 eggs1 Cup grated parmesan cheese
1/2 Cup Olive Oil1 Tbsp minced parsley
3 cloves garlic
1/4 tsp salt
1/8 tsp pepper
3 Cups slices succhini
1 Cup biscuit/baking mix
1 small onion

In  a large bowl whisk the first 7 ingredients.  Stir in the zucchini, baking mix and onion.  Pour into a greased 9-in. deep dish pie plate.  Bake at 350 for 35 minutes or until lightly browned.

1 comment:

  1. Thank you SOOOO much for creating this blog!! It is so good to know there are recipes out there when having a flare!