Sunday, July 29, 2012

Philly Cheesesteak Stuffed Peppers

Since I loved the other Stuffed Peppers I made the other day, I decided to give these a try too!! Loved them even more... and were easier to make (less ingredients)!!  I found this on Pinterest here

8 oz. Thinly Sliced Roast Beef
8 Slices Provolone Cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion
6 oz. Baby Bella Mushrooms
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic - Minced
Salt and Pepper - to taste
Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms.  Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.  Saute until onions and mushroom are nice and caramelized.  About 25-30 minutes.
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/mushroom mixture.  Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese. 
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown. 
Makes 4 servings


  1. Hi Niki - I also live with IC. I blog about my IC - I was hoping to feature this recipe on my blog. Would that be okay? Here is the link:

    Please let me know by responding to

    Heather @helloendoblog

  2. Absolutely!!!! Although, I cannot take credit for its originality. I found the recipe on as the blog states. Here's the link to whom actually made the recipe....

  3. i cant do green peppers have you tried them with red or yellow??