Friday, February 10, 2012

Mushroom Spaghetti

Oh. My. Gosh.  What a delicious meal that can be prepared in minutes with only a few ingredients.  LOVE!  Can we say staple staple staple?!!  Another Pinterest find, adapted slightly (minus red pepper flakes, ouchy!).  

1/2 Cup olive oil
4 cloves garlic, minced
8 ounces sliced mushrooms
1 tsp salt
4 servings spaghetti
3 Tablespoons dried parsley
1/4 tsp black pepper

In a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, until the garlic softens, about 1 minute. Add the sliced mushrooms and the salt and cook until the mushrooms exude liquid, the liquid evaporates, and the mushrooms begin to brown, about 5 minutes.

In a large pot of boiling, salted water, cook the spaghetti until just done, about 9 minutes. Drain and toss with the mushroom mixture, the parsley, and the pepper.

No comments:

Post a Comment