Friday, November 4, 2011

Roasted Potatoes & Chicken

This dish was made for me by my neighbor and friend after I had my baby.   It was so good I had to get the recipe and remake it a couple weeks later.  Easy to make, yummy, and filling... my kind of cooking!!
4 chicken breasts (baked with same spices and chopped or shredded)
Red potatoes (about 10-12)
1/2 C shredded Parmesan cheese (can substitute if Parmesan bothers you)
2 Tbsp Olive Oil
1/2 C chicken broth
Salt & Pepper
Italian Seasoning (about a tablespoon each- garlic powder, basil, oregano, parsley)

Preheat oven to 400.  Spray baking dish with cooking spray. Combine and toss all ingredients (but cooked chicken) in a large bowl.  Pour into baking dish and bake for 45 minutes (covered with foil).  Remove foil, add chicken, mix and bake uncovered for an additional 15 minutes.

Serves about 6

1 comment:

  1. Thanks for all of your research and hard work. I was recently diagnosed with IC and already have Celiac's (no gluten). I hope you don't mind I pinned several of your recipes that are easily gluten free. Keep up the good work!