This dish was made for me by my neighbor and friend after I had my baby. It was so good I had to get the recipe and remake it a couple weeks later. Easy to make, yummy, and filling... my kind of cooking!!
4 chicken breasts (baked with same spices and chopped or shredded)
Red potatoes (about 10-12)
1/2 C shredded Parmesan cheese (can substitute if Parmesan bothers you)
2 Tbsp Olive Oil
1/2 C chicken broth
Salt & Pepper
Italian Seasoning (about a tablespoon each- garlic powder, basil, oregano, parsley)
Preheat oven to 400. Spray baking dish with cooking spray. Combine and toss all ingredients (but cooked chicken) in a large bowl. Pour into baking dish and bake for 45 minutes (covered with foil). Remove foil, add chicken, mix and bake uncovered for an additional 15 minutes.
Serves about 6