Wednesday, November 30, 2011

Chicken Penne w/ Roasted Red Pepper Sauce

This was so good and made with a frozen batch of Roasted Red Pepper Sauce.   I always like to make extra so I can whip up a yummy meal on days I don't feel like spending alot of time in the kitchen.

2 Boneless Chicken Breasts
Penne Pasta
1/2 Roasted Red Pepper Sauce
1 egg
1 cup unseasoned bread crumbs
1 tsp garlic powder
1/2 tsp dried basil
1/2 tsp parsley
1 Tablespoon Olive Oil

Prepare Red Pepper Sauce ahead of time.   Cook the Penne Pasta as directed on box.  In a small bowl add whisked egg.  In a second bowl combine bread crumbs, garlic, basil, and parsley.   Dip the chicken in the egg bowl, then the bread crumb bowl and grill on stove top in olive oil.  Cook about 6 minutes on each side, medium/high heat.   Heat Red Pepper Sauce.   Pour sauce over cooked pasta, then add chicken on top.

Serves 2

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