Tuesday, October 25, 2011

Slow Cooker Vegetable Beef Soup

So yum and delicious especially on a cold day.  One of my favs and great as leftovers!

1 pound beef stew meat
2 C beef broth
2 large potatoes, peel and cubed (I buy frozen and just pour in 2 cups worth)
3 carrots, sliced
2 stalks celery, sliced
1 can kidney beans
1 can green beans
1 can corn
1 can peas
1 tsp dried basil
1 tsp salt
1 tsp onion powder
1/2 tsp minced garlic

Combine all ingredients in a slow cooker and cook on medium 6-8 hours.   Optional:  Brown meat first in desired seasonings.

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