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2 porch chops
1/ 4C honey
1/3 C breadcrumbs
1/2 tsp ground sage
1/4 tsp salt
1 Tbsp Coriander
1 Tbsp Rosemary
1 Tbsp Garlic powder
4 Tbsp Olive Oil
Dash of pepper (if you can handle pepper)
Directions:
Heat the honey (to thin it out some) about 30 seconds in the microwave. Pour into bowl. In another bowl, combine breadcrumbs and all seasonings. Dip the pork chops in the honey and then the bread mixture. Pan fry in Olive Oil on stove top medium heat until done. About 15 minutes. Avoid turning too much or the breading will likely fall off. You want a nice golden sear. Voila! I've been eating this with peas and beans.
Niki I just found your site and I am SO HAPPY that I did. I already have a huge list of recipes to try! I find so many of the IC friendly recipes so boring but yours are all so well thought out and creative :) thank you so much for this website <3
ReplyDeleteI also just recently found your blog. I am so glad to see a couple of recent posts. Sorry you are not up to par. Hope you get to feeling better soon. I appreciate your efforts to put together your blog!
ReplyDeleteCongrats on being pregnant :) Thanks for the recipe, can't wait to try it!
ReplyDeleteHi, I'm glad I found your site. I have IC as well, 5 years now. I am so excited to see your recipes. I too have an IC bladder-safe blog. I should post it to the IC websites to help others. My IC recently got worse so only the newer recipes are truly IC safe, the older recipes I could "cheat more". I hope you visit. tiffanycooks.cyberphreak.com
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