I love homemade mashed potatoes, but I hate peeling potatoes more!!! So I came up with this shortcut way to make them and skip all the peeling!!!!
4 Cups Frozen Potatoes (I use cubed kind)
4 Cups Chicken Broth
1/2 tsp Salt
Dash of Pepper
1 Tablespoon Half/Half (could probably use milk or possibly leave out all together if you don't have any on hand)
Boil potatoes in chicken broth until soft. Drain. Put potatoes in Bowl and add Salt, Pepper, Half & Half and mix in mixer until fluffy.
**note, this serves about 2. The potatoes mush during the boil and you'll lose some when you drain. A Small price to pay for NO PEELING!