I love Pot Roast in the fall, winter, and summer even. It's so easy to make and fills the house with the best smell all day while it cooks.
Beef Roast (or pork if you prefer)
6-8 large red potatoes, cut into fourths
1 medium bag baby carrots
1 small yellow onion, sliced (I leave out if I'm flaring in the least)
4 cups Chicken Broth
3 garlic cloves (I used minced garlic)
Throw all items in slow cooker and cook on med or high heat 6-8 hours.