Thursday, December 1, 2011

Pot Roast

I love Pot Roast in the fall, winter, and summer even.   It's so easy to make and fills the house with the best smell all day while it cooks.
Beef Roast (or pork if you prefer)
6-8 large red potatoes, cut into fourths
1 medium bag baby carrots
1 small yellow onion, sliced (I leave out if I'm flaring in the least)
4 cups Chicken Broth
3 garlic cloves (I used minced garlic)

Throw all items in slow cooker and cook on med or high heat 6-8 hours.  


  1. Made this last night when we had some friends over and it tasted sooo good. Made it with my own homemade chicken stock, because I have yet to find a stock without onions in it, and had to leave the onions out because they don't like me. :) Everybody thought it tasted so good. My husband even said it would be a good substitute for the crock pot roast I used to make. Thanks :)

  2. I will give this a shot. I got diagnosed last August and am looking for ways to meal yummy and fun again for whole family.