Lemon Pepper Chicken

I've learned some backdoor ways of getting flavors I miss without the pain of a flare.  This recipe is a great example of that.   While we can't have lemon juice, you can still get that fresh lemon flavor with lemon peel (or even lemon oil).

Ingredients:
2 boneless chicken breasts
Lemon Peel
Black Pepper
Parsley
Kosher Salt

Directions:
Season Chicken with spices as liberally as you prefer.  I was pretty heavy on Lemon & Parsley... lighter with the salt & pepper.    Grill on stove in olive oil over medium high heat (hint: inside I use a panini pan to get those grilled stripes) about 6 minutes on each side.  I make canned veggies as a side.   Great for when dieting!!