I've learned some backdoor ways of getting flavors I miss without the pain of a flare. This recipe is a great example of that. While we can't have lemon juice, you can still get that fresh lemon flavor with lemon peel (or even lemon oil).
2 boneless chicken breasts
Season Chicken with spices as liberally as you prefer. I was pretty heavy on Lemon & Parsley... lighter with the salt & pepper. Grill on stove in olive oil over medium high heat (hint: inside I use a panini pan to get those grilled stripes) about 6 minutes on each side. I make canned veggies as a side. Great for when dieting!!