Pot Roast

I love Pot Roast in the fall, winter, and summer even.   It's so easy to make and fills the house with the best smell all day while it cooks.

Ingredients:
Beef Roast (or pork if you prefer)
6-8 large red potatoes, cut into fourths
1 medium bag baby carrots
1 small yellow onion, sliced (I leave out if I'm flaring in the least)
4 cups Chicken Broth
3 garlic cloves (I used minced garlic)

Directions:
Throw all items in slow cooker and cook on med or high heat 6-8 hours.