4 Cups cooked Chicken meat (shredded)
1 Cup chopped Celery
1/2 Cup chopped Carrots
1/3 Cup chopped Onions
1/4 Cup Butter
8 ounces Egg Noodles
8-10 cups Low Sodium Chicken Broth
1/2 tsp Dried Marjoram
1/3 tsp Black Pepper
1 Tbsp Dried Parsley
1 Bay Leaf
Directions:
In a large stock pot, saute Celery and Onion in Butter. Add all other ingredients and simmer for 30 minutes.
Thank you Thank you Nikki for sharing your recipes. I recently got diagnosed with IC and food preparation has felt overwhelmingly. But your website or Blog. Has give me hope and a positive outlook on all this
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