2 large carrots, chopped
1 large onion, chopped
4 potatoes, chopped (I used frozen... I don't have time for peeling potatoes, ha!)
2 14-16oz cans of creamed corn
2 13-16oz cans of corn, drained
3 Cups chicken broth
1/2 teaspoon thyme
1 teaspoon dried parsley
1/2 teaspoon garlic powder
salt and pepper to taste
1 12 oz can of evaporated milk
2 Tbsp cornstarch
3 Tbsp butter (option, I used 1 Tbsp)
*Recipe calls for 1lb bacon, cooked and crumbled.... I used a small shredded hamsteak instead. You could leave out entirely.
Directions:
Place everything except the evaporated milk, cornstarch and butter in the slow cooker. Add just enough chicken broth to cover the ingredients. Cook on high 5 hours or low for 7-8 hours until vegetables are softened.
Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving.
Thank you so much fir posting these recipes. It makes me feel like im not alone in this IC. your recipes are great!!
ReplyDeletethank you SO much for all these recipes! i'm newly diagnosed and have no idea what to eat, my entire diet used to consist of so many unfriendly foods that i now can't have. i've made so many of your recipes now and am loving them!!! thank you :)
ReplyDeleteHola! I've been reading your website for a long time now and finally got the courage to go ahead and give you a shout out from Huffman Tx! Just wanted to say keep up the great work! zánět močových cest léčba
ReplyDeleteThank you Niki! You are such a huge help for a lot of people including me <3!
ReplyDelete