Monday, July 11, 2011

Soy Sauce Substitute

Oh how I miss my beloved soy sauce... but this sauce makes up for it!!  It's sweeter and not as strong as soy sauce, but SO GOOD.  I gobbled it up with Turkey Cabbage Rolls and white rice.  Looking forward to trying it with some Stir-Fry recipes in the future.  I found it here

Ingredients:
1 1/2 Cups Chicken Broth
2 Tbsp Molasses
1 Tsp Ground Ginger
1 Clove Garlic, skin removed
1/5 of an onion (yep, just a small amount)
1 Tsp Salt

Directions:
Add all the ingredients together in a sauce pan and bring to a boil.  Reduce to about half the liquid.  Remove the Garlic and Onion.  Store in Fridge.
at

7 comments:

  1. AnonymousMay 15, 2012 at 7:00 PM

    Just made this! So good! Thanks for coming up with it.

    ReplyDelete
  2. BiblioBagsJanuary 23, 2013 at 1:40 PM

    I just found this blog on Pinterest and I'm SO excited! Thank you for all the recipes . . . can't wait to try them. The IC diet has really thrown me for a loop so I'm really grateful to find such a helpful blog! : D

    ReplyDelete
  3. NikiJanuary 25, 2013 at 5:09 PM

    Thank you everyone!!! I cannot take credit for the creation of this recipe... it was found here, http://www.cookingforinterstitialcystitis.com/ She is an IC Food Blogger too!! You should be able to find great stuff there as well. I've found it a great resource!!

    ReplyDelete
  4. MichelleNovember 1, 2013 at 1:49 PM

    I've been using Coconut Aminos
    http://www.coconutsecret.com/aminos2.html. It is expensive, but pre-made. I'm not sure if this will work for IC diet followers, but I figured it was worth mentioning. Might try your recipe, too.

    ReplyDelete
  5. AnonymousApril 30, 2014 at 4:18 AM

    Hi! I love your blog! I'm just curious-- do you think it would make a difference to use blackstrap molasses in this recipe? It's cheaper than regular cane molasses where I live, but I'm not sure whether it would make a difference for the taste. Thank you!

    ReplyDelete
  6. UnknownJune 30, 2015 at 3:18 PM

    How long does the sauce keep in the fridge?

    ReplyDelete
  7. UnknownAugust 15, 2021 at 5:25 PM

    Ginger is a trigger for me. Is there a sub for it or just leave it out? Thank you so much for you recipes!

    ReplyDelete