Mediterranean Chickpea Salad

I needed some healthy lunches to take on the go to kids sporting events so I came up with this.   You can add or substitute with your favorite IC friendly vegetables.  It's so versatile!

Ingredients:

1 Can Chickpeas

Orange Bell Pepper, chopped (red would also go well, but I'm really into orange right now)

Cucumber, chopped

Fresh Parsley, chopped

Feta Cheese

Drizzle Olive Oil

Salt

Pepper (use with caution, can be problematic)

Onion Powder

Garlic Powder

Directions:

Drain and rinse 1 can of chickpeas and add to mixing bowl.   Add vegetables, Cheese, Parsley, Olive Oil and Seasonings to taste.   Refrigerate.    Eat as is or serve with crackers.