Saturday, February 25, 2012

Traditional French Toast

This was one of the few things that wouldn't make me nauseous when I was pregnant and was easy enough for the hubs to make me when I spent lots of time in bed.   So good!

Ingredients:
3 slices bread (I use regular sandwich bread, but you can spruce it up with french bread)
2 eggs
1 tsp Vanilla
1 Tbsp Milk
1/8 tsp cinnamon
Maple Syrup (make sure it's pure)

Directions:
Mix together eggs, vanilla, milk, and cinnamon.  Dip bread in mixture and cook on griddle or  frying pan.   Pour maple syrup over and sprinkle with powdered sugar.  

sprinkle powdered sugar

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