1 Cup low-fat cottage cheese (I use Daisy brand)
1/2 tsp dill
1/2 tsp onion powder
Milk
Directions:
Add first 3 ingredients and blend in blender. Slowly add milk to get the consistency that you want.
Monday, January 2, 2012
Cottage Dressing
When I get on a salad kick, I will make lots of dressings in bulk so it's easier to whip up a salad quickly. I'll store them in empty water bottles and keep in the fridge. I have my hands full enough with my newborn, I don't want to be spending lots of time in the kitchen preparing lunch. This is a another delicious Salad Dressing when I'm in the mood for something creamy. I made it up me-self!
Ingredients:
1 Cup low-fat cottage cheese (I use Daisy brand)
1/2 tsp dill
1/2 tsp onion powder
Milk
Directions:
Add first 3 ingredients and blend in blender. Slowly add milk to get the consistency that you want.
1 Cup low-fat cottage cheese (I use Daisy brand)
1/2 tsp dill
1/2 tsp onion powder
Milk
Directions:
Add first 3 ingredients and blend in blender. Slowly add milk to get the consistency that you want.
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How long do they usually stay in the fridge?
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