Shortcut Mashed Potatoes

I love homemade mashed potatoes, but I hate peeling potatoes more!!!  So I came up with this shortcut way to make them and skip all the peeling!!!! 

Ingredients:
4 Cups Frozen Potatoes (I use cubed kind)
4 Cups Chicken Broth
1/2 tsp Salt
Dash of Pepper
1 Tablespoon Half/Half (could probably use milk or possibly leave out all together if you don't have any on hand)

Directions:
Boil potatoes in chicken broth until soft.  Drain.   Put potatoes in Bowl and add Salt, Pepper, Half & Half and mix in mixer until fluffy.

**note, this serves about 2.  The potatoes mush during the boil and you'll lose some when you drain.   A Small price to pay for NO PEELING!