Niki Cooks for Interstitial Cystitis
Tuesday, October 25, 2011
Baked Corn
An easy side item when you want to spruce up your vegetables.
Ingredients:
2 cans of whole kernel corn
1 can cream style corn
2 eggs
1/2 C sugar
1/4 C butter
black pepper to taste
Directions:
Mix well and bake in dish for 1 hour at 350.
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